Mar./Apr. 2019

For the last two months our class has been focused on staying warm! Unfortunately, the weather has community programming on ice for the time being. Inside we have been hard at work in the kitchen, making some delicious food from different cultures. In December we put together a Hanukkah feast fit with matzo ball soup, latkes and braiding Challah bread. We made an Indian meal of daal using the Instant Pot and grilled our own Naan bread. Last week we made our own tortillas for quesadillas. Working with bread is a great sensory and motor activity for the students, as it provides opportunities for mixing, kneading, rolling into balls, and smashing things flat. This month’s cold spell has inhibited us from being outside, allowing cabin fever to set in and prompting us all to practice some self-regulation skills. Next time you read a newsletter, let’s hope we’ve crept over 0 Celsius!

Dec. 2018

This was a great few months in the STA classroom. Students have been getting out of the building, walking to Safeway to go shopping and to the mall for a snack and a walk around. We have been cooking a variety of different things in the kitchen from naan bread to banana trifle to latkes and matzo ball soup to recognize the Hanukkah holiday this week. Students have been trying their hands at various vocational tasks such as alphabetizing books in the Learning Commons, emptying the recycling bins and cleaning up around the classroom. For Halloween we made spooky sensory bins that felt like eyeballs, brains and other gross body parts. After the winter break we plan to further explore our community with trips to the local library on the bus and improve our independence by attempting to master more vocational tasks. 


Keith Hall

Mar./Apr. 2019

For the last two months our class has been focused on staying warm! Unfortunately, the weather has community programming on ice for the time being. Inside we have been hard at work in the kitchen, making some delicious food from different cultures. In December we put together a Hanukkah feast fit with matzo ball soup, latkes and braiding Challah bread. We made an Indian meal of daal using the Instant Pot and grilled our own Naan bread. Last week we made our own tortillas for quesadillas. Working with bread is a great sensory and motor activity for the students, as it provides opportunities for mixing, kneading, rolling into balls, and smashing things flat. This month’s cold spell has inhibited us from being outside, allowing cabin fever to set in and prompting us all to practice some self-regulation skills. Next time you read a newsletter, let’s hope we’ve crept over 0 Celsius!

Dec. 2018

This was a great few months in the STA classroom. Students have been getting out of the building, walking to Safeway to go shopping and to the mall for a snack and a walk around. We have been cooking a variety of different things in the kitchen from naan bread to banana trifle to latkes and matzo ball soup to recognize the Hanukkah holiday this week. Students have been trying their hands at various vocational tasks such as alphabetizing books in the Learning Commons, emptying the recycling bins and cleaning up around the classroom. For Halloween we made spooky sensory bins that felt like eyeballs, brains and other gross body parts. After the winter break we plan to further explore our community with trips to the local library on the bus and improve our independence by attempting to master more vocational tasks. 


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CBE families, watch for two important emails sent to you this afternoon about the 2019-20 CBE Budget and transportation fees: https://t.co/V2o9WbefN6 and https://t.co/ISLw30Hnh3 #yycbe #WeAreCBE https://t.co/UYrq5Vb6C8

Join us for the Board of Trustees public meeting today at noon at the Ed Centre or stream the meeting online. Trustees will discuss the updated Budget Assumptions Report https://t.co/ISGJKlRlO8 #yycbe #WeAreCBE https://t.co/bw1z6H3ziK

RT @CalgaryFoodBank: As part of the #MayorsFoodDrive, students build creative structures out of non-perishable food items. Using the theme Rock-CAN-Roll, 6 schools built 9 structures. Please take a moment to vote for the People's Choice! #CanstructionJR https://t.co/Y6dkB2FEbu https://t.co/TE2NnOVO4d

RT @yycbridge: #Mentorship cooking class at Dr. E. P. Scarlett High School @yyCBEdu. Youth had fun baking chocolate chip cookies and Portuguese egg tarts “Natas” https://t.co/pkkfJypCx3

RT @RobertThirsk: Canada is going back to the Moon and the Canadian Space Agency is engaging young Canadians to play a role in the next generation of space exploration. Learn more about the #JuniorAstronauts campaign: https://t.co/cR6RBf9A2T https://t.co/P8FmxHkK9P

RT @UsihChristopher: Had a terrific visit with students and staff at A E Cross School! The school offers regular Gr. 7-9 programming as well as Spanish Bilingual. Thanks to Principal Brandy Yee, AP Rhonda Williams & entire staff for supporting rich learning and well-being! #WeAreCBE https://t.co/Xn3v730PDr

We’re doing important system maintenance that will make many of our websites unavailable for a short time this evening. The outage is planned for 8 – 10 pm https://t.co/URvTxvTG3i #yycbe #WeAreCBE https://t.co/L57aJqJGkJ

Earlier this week the talented students in the PVA Chamber Choir from @cmhsrams gave a delightful performance before the public board meeting #WeAreCBE https://t.co/q1kAYs8BYQ

Join us for the Board of Trustees public meeting today at noon at the Ed Centre or stream the meeting online https://t.co/ISGJKlRlO8 #yycbe #WeAreCBE https://t.co/tVnRc8mzwk

Thank you @WHLHitmen for your support of our students! All of these bears will find a nice home with a CBE student. And thank you to the volunteers from Crescent Heights High School for your work to organize the bears! #WeAreCBE https://t.co/HPIr5BLYO2