CT Edibles Market Café Menu

Open Daily 9:00 am to 1:00 pm

Breakfast available until 11:30 am

Closed on weekends and holidays

Week of February 17

Smoothie Specials:

  • Lychee Peach
  • Blueberry Passionfruit

Beverage Specials:

  • Vanilla Custard Latte
  • Gingerbread Cappuccino

Tuesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – French Toast w/vanilla & cinnamon, whipped cream, custard and fruit garnish $4.00
  • Fresh Fruit Cup $3.00
  • Soup of the Day: Potato soup and Wonton soup
  • Bean and Bacon Burrito w/Spanish rice and cheese, Pico de Gallo and sour cream $5.50
  • Spicy Tuna & Avocado Panini Wrap $5.50
  • Schnitzel - served with herbed spätzle and braised cabbage $6.00 
  • Beef Stroganoff - with roasted beets and egg noodles $6.00 
  • Cabbage Rolls- filled with seasoned beef, rice and served with a tomato sauce $6.00 
  • Grilled Vegetable Pasta Salad – fresh pasta w/sundried tomato pesto dressing $4.25
  • Rosemary Ham & Cheese Sandwich with chipotle aioli $4.25
  • Cheese & Pizza Buns $2.75                        
  • Assorted Pies $3.00        Churros $2.00                Crullers $2.50    Butter Horns $2.75   

 

Wednesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Bacon and Eggs egg cooked any style with bacon, hash browns and served with toast $4.25
  • Soups of the Day: Potato soup and Wonton soup
  • Tuna Melt focaccia bread baked with tuna, green onions, bell peppers, and cheese $5.50
  • BBQ Pulled Pork on Ciabatta Bun with mustard BBQ sauce & provolone cheese
  • CT Pizzas, pepperoni or Hawaiian $3.00 a slice 
  • Italian Beef Braciole - thin-sliced beef pounded flat and filled with raisins and bread crumbs, braised in a tomato sauce served with pasta $6.00 
  • Roasted Vegetable Lasagna - roasted veg, tomato sauce, bechamel and mozzarella cheese $6.00 
  • Southwestern Chopped Salad w/cilantro lime dressing $4.25
  • Szechuan Chicken & Red Rice Salad $4.25
  • Caramel Apple Buns $2.75   German Style Pretzels $2.50    Cheesecake $3.00

Thursday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Eggs Benedict - Poached eggs served on English muffin with Hollandaise sauce with choice of ham or vegetarian $5.25
  • Soups of the Day: Potato soup and Wonton soup
  • Korean Short Ribs - marinated in bulgogi sauce, charred on the grill served with rice cakes $6.00 
  • Beef Bulgogi Go Bowl - thin-sliced beef marinated in a sweet soy bbq sauce served with stir-fried vegetables and seasoned rice $6.00 
  • Pork Buns - roasted pork belly in house-made buns, with pickles, you sin sauce & japchae (Korean noodle stir fry)$6.00 
  • Warm Buffalo Chicken Salad $5.25
  • Brussels Sprout and Kale Salad with citrus dressing $4.25
  • Chicken Banh Mi - Grilled lemongrass chicken with pickled cucumber and carrot with cilantro and satay sauce served in a fresh sub bun $5.50
  • Loaf Slice $1.25                Tres Leches Cake $3.00                   Eclairs or Cream Puffs $3.00

 

Friday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast Quiche - ham and mushroom - broccoli and cheese - vegetable and goat cheese $4.00
  • Soups of the day: Potato soup and Wonton soup
  • Chicken Pot Pie - chicken in a cream sauce with seasonal vegetables in a crispy butter crust $6.00 Flatbread - Choices include Thai chicken, grilled vegetable and Hawaiian $5.50
  • Ham & Cheddar Cheese Panini w/Spicy Chipotle Aioli $4.25
  • Sweet and Savory Crepes $2.50
  • Assorted Baked Goods



Cafeteria & Menu

CT Edibles Market Café Menu

Open Daily 9:00 am to 1:00 pm

Breakfast available until 11:30 am

Closed on weekends and holidays

Week of February 17

Smoothie Specials:

  • Lychee Peach
  • Blueberry Passionfruit

Beverage Specials:

  • Vanilla Custard Latte
  • Gingerbread Cappuccino

Tuesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – French Toast w/vanilla & cinnamon, whipped cream, custard and fruit garnish $4.00
  • Fresh Fruit Cup $3.00
  • Soup of the Day: Potato soup and Wonton soup
  • Bean and Bacon Burrito w/Spanish rice and cheese, Pico de Gallo and sour cream $5.50
  • Spicy Tuna & Avocado Panini Wrap $5.50
  • Schnitzel - served with herbed spätzle and braised cabbage $6.00 
  • Beef Stroganoff - with roasted beets and egg noodles $6.00 
  • Cabbage Rolls- filled with seasoned beef, rice and served with a tomato sauce $6.00 
  • Grilled Vegetable Pasta Salad – fresh pasta w/sundried tomato pesto dressing $4.25
  • Rosemary Ham & Cheese Sandwich with chipotle aioli $4.25
  • Cheese & Pizza Buns $2.75                        
  • Assorted Pies $3.00        Churros $2.00                Crullers $2.50    Butter Horns $2.75   

 

Wednesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Bacon and Eggs egg cooked any style with bacon, hash browns and served with toast $4.25
  • Soups of the Day: Potato soup and Wonton soup
  • Tuna Melt focaccia bread baked with tuna, green onions, bell peppers, and cheese $5.50
  • BBQ Pulled Pork on Ciabatta Bun with mustard BBQ sauce & provolone cheese
  • CT Pizzas, pepperoni or Hawaiian $3.00 a slice 
  • Italian Beef Braciole - thin-sliced beef pounded flat and filled with raisins and bread crumbs, braised in a tomato sauce served with pasta $6.00 
  • Roasted Vegetable Lasagna - roasted veg, tomato sauce, bechamel and mozzarella cheese $6.00 
  • Southwestern Chopped Salad w/cilantro lime dressing $4.25
  • Szechuan Chicken & Red Rice Salad $4.25
  • Caramel Apple Buns $2.75   German Style Pretzels $2.50    Cheesecake $3.00

Thursday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Eggs Benedict - Poached eggs served on English muffin with Hollandaise sauce with choice of ham or vegetarian $5.25
  • Soups of the Day: Potato soup and Wonton soup
  • Korean Short Ribs - marinated in bulgogi sauce, charred on the grill served with rice cakes $6.00 
  • Beef Bulgogi Go Bowl - thin-sliced beef marinated in a sweet soy bbq sauce served with stir-fried vegetables and seasoned rice $6.00 
  • Pork Buns - roasted pork belly in house-made buns, with pickles, you sin sauce & japchae (Korean noodle stir fry)$6.00 
  • Warm Buffalo Chicken Salad $5.25
  • Brussels Sprout and Kale Salad with citrus dressing $4.25
  • Chicken Banh Mi - Grilled lemongrass chicken with pickled cucumber and carrot with cilantro and satay sauce served in a fresh sub bun $5.50
  • Loaf Slice $1.25                Tres Leches Cake $3.00                   Eclairs or Cream Puffs $3.00

 

Friday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast Quiche - ham and mushroom - broccoli and cheese - vegetable and goat cheese $4.00
  • Soups of the day: Potato soup and Wonton soup
  • Chicken Pot Pie - chicken in a cream sauce with seasonal vegetables in a crispy butter crust $6.00 Flatbread - Choices include Thai chicken, grilled vegetable and Hawaiian $5.50
  • Ham & Cheddar Cheese Panini w/Spicy Chipotle Aioli $4.25
  • Sweet and Savory Crepes $2.50
  • Assorted Baked Goods



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RT @robynjacobi: It is an honour to have @UsihChristopher and @marilyndyyc address the students at the My World Conference this year #WeAreCBE @robynjacobi @kmalayko https://t.co/lqgrW01IM5

RT @DHSRiebot: Amazing performance from @ForestLawnHigh Competitive Dance Team today at My World Conference! #WeAreCBE https://t.co/kyNR4ZwLxp

RT @kmalayko: Thank you @sait Trojans student athletes for sharing your story about mental wellness at this years’ My Word Conference. It’s so great to hear first hand stories about wellness. #WeAreCBE #WeAreTrojans https://t.co/qO0wuoq469

RT @DHSRiebot: “Do what makes you incredible!” 800+ incredible students sharing their voices at My World Conference. Thank you, @Stormshadowsong for sharing your story of resilience and courage. #WeAreCBE https://t.co/XXX5tL3Y6i

RT @robynjacobi: Students at My World Conference engaging in meaningful conversations with Chief Superintendent Usih to come up with solution-center messages for system leaders about how to best support students #WeAreCBE @UsihChristopher @robynjacobi @yyCBEdu @kmalayko @LPpritchard22 @DHSRiebot https://t.co/7SUcNjWFwn

RT @robynjacobi: This year our goal is to empower our youth with confidence, passion, and enthusiasm, in order to make positive change in the world, starting from within. Our theme is My Mind. My Story. My World #WeAreCBE @UsihChristopher @kmalayko @LPpritchard22 @DHSRiebot @CrescentCowboys https://t.co/stISLSZq4Z

RT @GrahamMosimann: It's really easy to be up early when you get to spend the day talking about how it's okay to not be okay with @yyCBEdu students! #MyWorldConference #WeAreCBE #mentalhealth https://t.co/uqkvveA4R6

RT @robynjacobi: The Labelle Family dancers getting ready to kick off My World Conference 12! #WeAreCBE @UsihChristopher @LPpritchard22 @DHSRiebot @alexandrashunt @kmalayko https://t.co/IqnCsOiUl8

You could sit front and centre at the March 8 Calgary Flames game vs. the Las Vegas Golden Knights! All proceeds from the online auction will support the CBE’s Fuel for School breakfast program https://t.co/EIBOcoPyAl #WeAreCBE @EdMattersYYC https://t.co/UKpsx6oUUk

RT @UsihChristopher: Hundreds of staff in attendance at the CBE Staff Association Convention at Centennial High School. Thank you Chair Dennis & SAA Directors for your support! #WeAreCBE https://t.co/YoGdDNlKvb