CT Edibles Market Café Menu

Open Daily 9:00 am to 1:00 pm

Breakfast available until 11:30 am

Closed on weekends and holidays

Week of March 9

Smoothie Specials:

  • Blueberry Banana
  • Lychee Peach

Coffee Specials:

  • Vanilla Custard Latte
  • Hazelnut Cappuccino 

Monday

  • Toasted Bagel with Cream Cheese $2.50
  • Breakfast – Banana French Toast with chocolate tahini and bananas $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Butter Chicken with jeera rice and pakoras $6.00
  • Chicken Biryani – In house made Indian style spice mix, marinated chicken w/saffron rice, and crispy onions and pakora $6.00
  • Lentil Dahl – with potatoes and pakoras $6.00
  • Bacon and Bean Burrito spicy bean filling with Spanish rice and cheese served with sour cream and Pico de Gallo $5.50
  • Rosemary Ham, Cheddar and Tomato Panini $5.50
  • Artisan Green Salad w/seasonal vegetables & herb ranch dressing $4.25
  • Muffins $1.25                   Loaf Cakes $1.25               Cookies $ 1.25                 Squares $1.25

 

Tuesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast -Omelet - bacon, peppers, mushrooms, onions, tomatoes, and cheese $4.00
  • Fresh Fruit Cup $3.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Italian Deli Focaccia assorted deli meats with lettuce, tomato, and cheese on focaccia bread $5.50
  • Tartiflette – A potato, sautéed onion, and bacon casserole topped with Brie cheese $5.50
  • Poulet Chasseur – French Hunter style chicken with mushrooms, rosemary, and thyme $6.00
  • Pot au Feu classic French stew with potatoes, cabbage, carrots, and beef $6.00
  • Sundried Tomato Pasta Salad $4.75
  • Moroccan Tuna and Couscous Salad $4.75
  • Butter Horns $2.75         Fruit Tarts $3.00               

 

Wednesday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Breakfast Sandwich grilled egg, bacon and cheese sandwich $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Vegetarian Chili with Jalapeño Cornbread, spicy stew with beans, lentils, onions, tomato, and peppers topped with melted cheese $5.50
  • Fresh Salmon stuffed w/shrimp mousse, rice, and vegetables $6.50
  • Japanese Roasted Soy and Butter Chicken – Chicken legs and thighs marinated in a soy butter miso sauce with roasted potatoes $6.00
  • Navy Bean Ragout $5.50
  • Baby Shrimp and Rice Salad w/mango, mint and almonds $4.25
  • BLT w/Cheddar and Avocado Panini $5.50
  • Cinnamon Buns $2.75    Butter Tarts $3.00     Mousse Cups $2.75        

 

Thursday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Ham and Eggs eggs cooked any style with ham, hash browns and toast $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Buffalo Chicken Caesar Wrap spicy chicken wrapped in Caesar dressed greens and grilled $5.50
  • Chicken Cacciatore – Italian style hunters’ chicken in tomato sauce w/bell pepper & mushroom $6.00
  • Eggplant parmesan – Thick sliced French-style eggplant coated in panko crumbs and topped with tomato sauce & parmesan cheese. Served with wild mushroom risotto and Comet mac n cheese $6.00
  • Fettuccini Bolognese beef Bolognese tossed with fresh made pasta noodles $6.00
  • Thai Noodle Salad w/pan-seared shrimp $5.25
  • Cheese & Pizza Buns $2.75    Tiramisu $3.00        Seasonal Galette $2.75

 

Friday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Oatmeal fresh made oatmeal garnished with berries and brown sugar $3.25
  • Tuna Casserole tuna, mushrooms, peppers, and pasta baked with béchamel sauce $5.50
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • American Diner Style Cheeseburgers served w/steak fries and house-made ketchup.  $6.00
  • Black Bean Burger house-made bean patty w/Havarti cheese, avocado & vine-ripe tomato $6.00
  • Crepes $2.50   Swiss Roll $2.75








Cafeteria & Menu

CT Edibles Market Café Menu

Open Daily 9:00 am to 1:00 pm

Breakfast available until 11:30 am

Closed on weekends and holidays

Week of March 9

Smoothie Specials:

  • Blueberry Banana
  • Lychee Peach

Coffee Specials:

  • Vanilla Custard Latte
  • Hazelnut Cappuccino 

Monday

  • Toasted Bagel with Cream Cheese $2.50
  • Breakfast – Banana French Toast with chocolate tahini and bananas $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Butter Chicken with jeera rice and pakoras $6.00
  • Chicken Biryani – In house made Indian style spice mix, marinated chicken w/saffron rice, and crispy onions and pakora $6.00
  • Lentil Dahl – with potatoes and pakoras $6.00
  • Bacon and Bean Burrito spicy bean filling with Spanish rice and cheese served with sour cream and Pico de Gallo $5.50
  • Rosemary Ham, Cheddar and Tomato Panini $5.50
  • Artisan Green Salad w/seasonal vegetables & herb ranch dressing $4.25
  • Muffins $1.25                   Loaf Cakes $1.25               Cookies $ 1.25                 Squares $1.25

 

Tuesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast -Omelet - bacon, peppers, mushrooms, onions, tomatoes, and cheese $4.00
  • Fresh Fruit Cup $3.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Italian Deli Focaccia assorted deli meats with lettuce, tomato, and cheese on focaccia bread $5.50
  • Tartiflette – A potato, sautéed onion, and bacon casserole topped with Brie cheese $5.50
  • Poulet Chasseur – French Hunter style chicken with mushrooms, rosemary, and thyme $6.00
  • Pot au Feu classic French stew with potatoes, cabbage, carrots, and beef $6.00
  • Sundried Tomato Pasta Salad $4.75
  • Moroccan Tuna and Couscous Salad $4.75
  • Butter Horns $2.75         Fruit Tarts $3.00               

 

Wednesday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Breakfast Sandwich grilled egg, bacon and cheese sandwich $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Vegetarian Chili with Jalapeño Cornbread, spicy stew with beans, lentils, onions, tomato, and peppers topped with melted cheese $5.50
  • Fresh Salmon stuffed w/shrimp mousse, rice, and vegetables $6.50
  • Japanese Roasted Soy and Butter Chicken – Chicken legs and thighs marinated in a soy butter miso sauce with roasted potatoes $6.00
  • Navy Bean Ragout $5.50
  • Baby Shrimp and Rice Salad w/mango, mint and almonds $4.25
  • BLT w/Cheddar and Avocado Panini $5.50
  • Cinnamon Buns $2.75    Butter Tarts $3.00     Mousse Cups $2.75        

 

Thursday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Ham and Eggs eggs cooked any style with ham, hash browns and toast $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Buffalo Chicken Caesar Wrap spicy chicken wrapped in Caesar dressed greens and grilled $5.50
  • Chicken Cacciatore – Italian style hunters’ chicken in tomato sauce w/bell pepper & mushroom $6.00
  • Eggplant parmesan – Thick sliced French-style eggplant coated in panko crumbs and topped with tomato sauce & parmesan cheese. Served with wild mushroom risotto and Comet mac n cheese $6.00
  • Fettuccini Bolognese beef Bolognese tossed with fresh made pasta noodles $6.00
  • Thai Noodle Salad w/pan-seared shrimp $5.25
  • Cheese & Pizza Buns $2.75    Tiramisu $3.00        Seasonal Galette $2.75

 

Friday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Oatmeal fresh made oatmeal garnished with berries and brown sugar $3.25
  • Tuna Casserole tuna, mushrooms, peppers, and pasta baked with béchamel sauce $5.50
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • American Diner Style Cheeseburgers served w/steak fries and house-made ketchup.  $6.00
  • Black Bean Burger house-made bean patty w/Havarti cheese, avocado & vine-ripe tomato $6.00
  • Crepes $2.50   Swiss Roll $2.75








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Our "classrooms" look different, but we continue to support student learning. Check out this video for more info. #wearecbe https://t.co/z6XBq4mA3Q

Learn more about what students and families can expect to hear from their schools next week. Classes are cancelled and students will not be returning to their schools, but learning is ongoing. https://t.co/2k2t0CUwTV #wearecbe

Yesterday we sent a message to all Gr. 10, 11 and 12 families about diploma exams. Diploma exams are cancelled, but under special circumstances, students can request to write a diploma exam. For more info, see info on our website https://t.co/Vt8kke9SuE

All city and school playgrounds are closed effective immediately to help reduce the spread of COVID-19. City parks remain open. Let’s all work together to protect the public’s health. #WeAreCBE

CBE Spring Break runs Mar. 23 – 27 for Traditional Calendar Schools, until Apr. 3 for Modified Calendar Schools. CBE Schools are closed during this time. Students and Staff, enjoy your time off, be safe and take care of yourselves. #WeAreCBE