Culinary Arts / Cook Apprentice
Students will have access to an industry grade kitchen facility and multiple food service outlets, ranging from a modern banquet kitchen offering buffet and ala carte service for catering events, butcher-shop, and a market place cafeteria. Students will learn the skills and techniques necessary to build on core skills, knowledge, and attitudes for long term success in the food service and hospitality industry.
Industry experienced teacher-chef and cooking and baking instructors will lead students in practical kitchen activities and through career pathway program planning. Students will participate in all areas of the kitchen and food service outlets to help develop a comprehensive understanding of the hospitality industry.
Students will have the opportunity to connect with SAIT’s Culinary Arts and Baking & Pastry Arts programs as networking opportunities will be encouraged and facilitated by the EM Culinary team.
Health Care / Medical Sciences
Students will develop specialized skills and knowledge associated with a variety of health care occupations. These include anatomy, physiology and medical based practices. Students will investigate responsibilities of health care occupations and demonstrate communication/observation skills for working in health care related fields. Opportunities for work study and associated credentials are available. Negotiated agreements with post- secondary institutions may provide further articulation, dual credit or preferred placements in accredits programs of Health Care Aide and Pharmacy Assistant.
Classes and detailed information;
- Introductory (10 credits available)
- Intermediate (10 credits available)
- Advanced – First Responder 1 and 2 (8 credits available)