Culinary Arts / Cook Apprentice

Students will have access to an industry grade kitchen facility and multiple food service outlets, ranging from a modern banquet kitchen offering buffet and ala carte service for catering events, butcher-shop, and a market place cafeteria. Students will learn the skills and techniques necessary to build on core skills, knowledge, and attitudes for long term success in the food service and hospitality industry.

Industry experienced teacher-chef and cooking and baking instructors will lead students in practical kitchen activities and through career pathway program planning. Students will participate in all areas of the kitchen and food service outlets to help develop a comprehensive understanding of the hospitality industry.

Students will have the opportunity to connect with SAIT’s Culinary Arts and Baking & Pastry Arts programs as networking opportunities will be encouraged and facilitated by the EM Culinary team.

Health Care / Medical Sciences

Students will develop specialized skills and knowledge associated with a variety of health care occupations. These include anatomy, physiology and medical based practices. Students will investigate responsibilities of health care occupations and demonstrate communication/observation skills for working in health care related fields. Opportunities for work study and associated credentials are available. Negotiated agreements with post- secondary institutions may provide further articulation, dual credit or preferred placements in accredits programs of Health Care Aide and Pharmacy Assistant.

Classes and detailed information;

  • Introductory (10 credits available) 
  • Intermediate (10 credits available) 
  • Advanced – First Responder 1 and 2 (8 credits available)


Health, Recreation & Human Services

Culinary Arts / Cook Apprentice

Students will have access to an industry grade kitchen facility and multiple food service outlets, ranging from a modern banquet kitchen offering buffet and ala carte service for catering events, butcher-shop, and a market place cafeteria. Students will learn the skills and techniques necessary to build on core skills, knowledge, and attitudes for long term success in the food service and hospitality industry.

Industry experienced teacher-chef and cooking and baking instructors will lead students in practical kitchen activities and through career pathway program planning. Students will participate in all areas of the kitchen and food service outlets to help develop a comprehensive understanding of the hospitality industry.

Students will have the opportunity to connect with SAIT’s Culinary Arts and Baking & Pastry Arts programs as networking opportunities will be encouraged and facilitated by the EM Culinary team.

Health Care / Medical Sciences

Students will develop specialized skills and knowledge associated with a variety of health care occupations. These include anatomy, physiology and medical based practices. Students will investigate responsibilities of health care occupations and demonstrate communication/observation skills for working in health care related fields. Opportunities for work study and associated credentials are available. Negotiated agreements with post- secondary institutions may provide further articulation, dual credit or preferred placements in accredits programs of Health Care Aide and Pharmacy Assistant.

Classes and detailed information;

  • Introductory (10 credits available) 
  • Intermediate (10 credits available) 
  • Advanced – First Responder 1 and 2 (8 credits available)


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Earlier this afternoon Chief Superintendent Christopher Usih and Dr. Kent Donlevy presented the results of the independent bullying review https://t.co/eDEeG0t6tA #yycbe https://t.co/wtmXAfoF2c

There are no classes for students on Friday Oct 11 because it is a system-wide non-instructional day. All schools and offices are closed on Monday Oct 14 for Thanksgiving. Have a fun and safe long weekend! #WeAreCBE https://t.co/bDHlmyqQn6

RT @UsihChristopher: Principals create conditions for student success and well-being. Supported by Education Directors, in our School Support Model, #WeAreCBE principals play a critical role in school improvement by working closely with staff, Ss, parents and community. #leaders

Students & staff at Captain Nichola Goddard School are doing the Green Commuting Challenge School. By changing their commuting habits they have not only reduced traffic but have become more active citizens and reduced their carbon footprint https://t.co/RgwQXOSFHr #WeAreCBE https://t.co/ynlovLjOQP

Due to the weather conditions, some sr. high athletics events may be cancelled this evening. All other activities, jr. high athletics and regularly scheduled events will run as normal, unless you are notified by your school. CBE buildings will remain open as scheduled. #yycbe