The overriding focus will be:

1) Design (a solution)
2) Create (a product) 
3) Appraise (a product)
4) Articulate (knowledge & skills used or gained)

Students will spend most of their time in a team situation though there will be ample opportunity for individual work. The course objectives are:

1) To become familiar with basic cookery techniques as required for the individual and for group of individuals.
2) To become familiar with nutrition and applications of it’s principles to a healthy diet.
3) To enjoy and appreciate the preparations and presentation of food.
4) To develop management and consumer skills.

We know that "you are what you eat!" Students will develop knowledge of the nature of food and nutrition, as well as, skill in the preparation, and presentation of food. Success in preparing food depends on understanding recipes and equipment, care in handling food, in addition to safe and efficient work habits.

Labs may include: Microwaving, Vegetarian Cuisine, Gourmet Meals, The Science of Food, Foods Around the World, Snack and Appetizers, Fast Foods and Convenience Foods, Meal Planning, Meat Cookery, Creative Cold Foods, Baking Basics and Cookery Basics.

Course Evaluation

Students are evaluated both on an individual and group basis. Students will be evaluated on the following outcomes

  • Explores interests and skills in the design of approaches to challenges
  • Creates a product, performance, or service in response to challenges
  • Appraises a process, product and personal contribution in response to challenges
  • Communicates and demonstrates knowledge and skills in response to challenges

Course Requirements

  • Completion of all recipes, clinics, handouts, written assignments, projects, and classroom notes. You miss anything you are responsible to find out what it was!
  • 3 ringed binder with loose leaf lined paper.
  • A pen/pencil will be needed every class.
  • A hair tie is required for long hair.

Foods

The overriding focus will be:

1) Design (a solution)
2) Create (a product) 
3) Appraise (a product)
4) Articulate (knowledge & skills used or gained)

Students will spend most of their time in a team situation though there will be ample opportunity for individual work. The course objectives are:

1) To become familiar with basic cookery techniques as required for the individual and for group of individuals.
2) To become familiar with nutrition and applications of it’s principles to a healthy diet.
3) To enjoy and appreciate the preparations and presentation of food.
4) To develop management and consumer skills.

We know that "you are what you eat!" Students will develop knowledge of the nature of food and nutrition, as well as, skill in the preparation, and presentation of food. Success in preparing food depends on understanding recipes and equipment, care in handling food, in addition to safe and efficient work habits.

Labs may include: Microwaving, Vegetarian Cuisine, Gourmet Meals, The Science of Food, Foods Around the World, Snack and Appetizers, Fast Foods and Convenience Foods, Meal Planning, Meat Cookery, Creative Cold Foods, Baking Basics and Cookery Basics.

Course Evaluation

Students are evaluated both on an individual and group basis. Students will be evaluated on the following outcomes

  • Explores interests and skills in the design of approaches to challenges
  • Creates a product, performance, or service in response to challenges
  • Appraises a process, product and personal contribution in response to challenges
  • Communicates and demonstrates knowledge and skills in response to challenges

Course Requirements

  • Completion of all recipes, clinics, handouts, written assignments, projects, and classroom notes. You miss anything you are responsible to find out what it was!
  • 3 ringed binder with loose leaf lined paper.
  • A pen/pencil will be needed every class.
  • A hair tie is required for long hair.
Last modified on

CBE families, watch for two important emails sent to you this afternoon about the 2019-20 CBE Budget and transportation fees: https://t.co/V2o9WbefN6 and https://t.co/ISLw30Hnh3 #yycbe #WeAreCBE https://t.co/UYrq5Vb6C8

Join us for the Board of Trustees public meeting today at noon at the Ed Centre or stream the meeting online. Trustees will discuss the updated Budget Assumptions Report https://t.co/ISGJKlRlO8 #yycbe #WeAreCBE https://t.co/bw1z6H3ziK

RT @CalgaryFoodBank: As part of the #MayorsFoodDrive, students build creative structures out of non-perishable food items. Using the theme Rock-CAN-Roll, 6 schools built 9 structures. Please take a moment to vote for the People's Choice! #CanstructionJR https://t.co/Y6dkB2FEbu https://t.co/TE2NnOVO4d

RT @yycbridge: #Mentorship cooking class at Dr. E. P. Scarlett High School @yyCBEdu. Youth had fun baking chocolate chip cookies and Portuguese egg tarts “Natas” https://t.co/pkkfJypCx3

RT @RobertThirsk: Canada is going back to the Moon and the Canadian Space Agency is engaging young Canadians to play a role in the next generation of space exploration. Learn more about the #JuniorAstronauts campaign: https://t.co/cR6RBf9A2T https://t.co/P8FmxHkK9P

RT @UsihChristopher: Had a terrific visit with students and staff at A E Cross School! The school offers regular Gr. 7-9 programming as well as Spanish Bilingual. Thanks to Principal Brandy Yee, AP Rhonda Williams & entire staff for supporting rich learning and well-being! #WeAreCBE https://t.co/Xn3v730PDr

We’re doing important system maintenance that will make many of our websites unavailable for a short time this evening. The outage is planned for 8 – 10 pm https://t.co/URvTxvTG3i #yycbe #WeAreCBE https://t.co/L57aJqJGkJ

Earlier this week the talented students in the PVA Chamber Choir from @cmhsrams gave a delightful performance before the public board meeting #WeAreCBE https://t.co/q1kAYs8BYQ

Join us for the Board of Trustees public meeting today at noon at the Ed Centre or stream the meeting online https://t.co/ISGJKlRlO8 #yycbe #WeAreCBE https://t.co/tVnRc8mzwk

Thank you @WHLHitmen for your support of our students! All of these bears will find a nice home with a CBE student. And thank you to the volunteers from Crescent Heights High School for your work to organize the bears! #WeAreCBE https://t.co/HPIr5BLYO2