Monday:

Salad ($7.00): Artisan Greens Topped with Apple, Pecan, Bacon and Herbed Chicken with Balsamic Vinaigrette

Wrap ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Baked Nacho Plate accompanied by Salsa and Sour Cream

Entrée ($7.00): Beef Bourguignon over Mashed Potato and Chef’s Choice Vegetable

Soup ($3.50): Spinach Ravioli and Squash Soup

Tuesday:

Salad ($7.00): Black Pepper Shrimp on Asian Slaw

Wrap ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Mini Beef Slider

Entrée ($7.00): Beef Dip with French Fries

Soup ($3.50): Tom Yum Soup

Wednesday:

Salad ($7.00): Moroccan Chicken Skewer on Sous Vide Sweet Potato and Field Greens

Wrap ($6.00): Falafel Pita with Tzatziki Sauce

Appetizer ($5.00): Pretzel Bites with Warm Cheese Dipping Sauce

Entrée ($7.00): Katsu Curry (Japanese Fried Pork Cutlet) over Rice

Soup ($3.50): Mushroom Chowder (Bacon Optional)

Thursday:

Salad ($7.00): BBQ Beef on Mushroom Pasta Salad

Wrap ($6.00): Turkey Club Sandwich

Appetizer ($6.00): Shrimp Salad Rolls with Peanut Dipping Sauce

Entrée ($7.00): Grilled Cheese with Tomato Soup Taster and French Fries

Soup ($3.50): Cream of Tomato

Friday:

Salad ($7.00): Chef’s Choice Salad

Wrap ($6.00): Chef’s Choice Sandwich or Wrap

Entrée ($5.00): Breakfast Poutine Bowl (Hash Browns Topped with Scrambled Eggs, Sauteed Vegetables, Bacon and Hollandaise Sauce)

Soup ($3.50): Soup of the Week

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