The school has a fabulous culinary program that offers fresh hot and cold food during the course of the program.
Information about when food is available will be posted in the Raven Post.
Craven Menu May 9-13
Monday Chicken Fingers with Fries
Soup - Tomato and Red Pepper
Tuesday Appetizer - Char Siu Bao (BBQ Pork Steam Buns)
Beef Bulgogi with Kimchi, potatoes, and zucchini(Gamja-Jorim)
Soup – Mongolian Guriltai Shul (Noodle Soup)
Wednesday Chicken Cacciatore with Spaghetti Marinara & Focaccia Bread Soup – Mexican Corn Chowder
Thursday Roast beef with Yorkshire Pudding, mashed potatoes, and veggies Soup – Cream of Mushroom