The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost.
The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.
Menu for week of May 23-26
Tuesday:
Salad ($7.00): Chef’s Choice Salad
Wrap ($6.00): Crispy Chicken BLT Wrap
Appetizer ($5.00): Asian Style Fried Wontons with Sweet Chili Sauce
Entrée ($7.00): Chicken Burgers and Fries
Soup ($3.50): Chicken and Corn Soup
Wednesday:
Salad ($7.00): Taco Salad
Wrap ($6.00): Buffalo Chicken Wrap
Appetizer ($5.00): Pork Dry Ribs with Ranch Dip
Entrée ($7.00): Roast Beef and Cheddar Sandwich with Waffle Fries
Soup ($3.50): Roasted Tomato and Red Pepper Soup
Thursday:
Salad ($7.00): Herb Grilled Chicken Skewer over Artisan Greens with Compressed Watermelon and Candied Almonds
Wrap ($6.00): Ham and Cheese Wrap
Appetizer ($5.00): Garlic Parmesan Soft Pretzel
Entrée ($5.00): Pan Roasted Chicken with Pickled Corn and Tomato Relish, Grilled Polenta and Chef’s Choice Vegetables
Soup ($3.50): Mexican Beef and Vegetable Soup
Friday:
Entrée ($4.00): All Beef Nathan’s Hot Dog Rollup
Soup ($3.50): Soup of the Day
