Cafeteria & Menu

CT Edibles Market Café Menu

Open Daily 9:00 am to 1:00 pm

Breakfast available until 11:30 am

Closed on weekends and holidays

Week of March 9

Smoothie Specials:

  • Blueberry Banana
  • Lychee Peach

Coffee Specials:

  • Vanilla Custard Latte
  • Hazelnut Cappuccino 

Monday

  • Toasted Bagel with Cream Cheese $2.50
  • Breakfast – Banana French Toast with chocolate tahini and bananas $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Butter Chicken with jeera rice and pakoras $6.00
  • Chicken Biryani – In house made Indian style spice mix, marinated chicken w/saffron rice, and crispy onions and pakora $6.00
  • Lentil Dahl – with potatoes and pakoras $6.00
  • Bacon and Bean Burrito spicy bean filling with Spanish rice and cheese served with sour cream and Pico de Gallo $5.50
  • Rosemary Ham, Cheddar and Tomato Panini $5.50
  • Artisan Green Salad w/seasonal vegetables & herb ranch dressing $4.25
  • Muffins $1.25                   Loaf Cakes $1.25               Cookies $ 1.25                 Squares $1.25

 

Tuesday

  • Toasted Bagel with Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast -Omelet - bacon, peppers, mushrooms, onions, tomatoes, and cheese $4.00
  • Fresh Fruit Cup $3.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Italian Deli Focaccia assorted deli meats with lettuce, tomato, and cheese on focaccia bread $5.50
  • Tartiflette – A potato, sautéed onion, and bacon casserole topped with Brie cheese $5.50
  • Poulet Chasseur – French Hunter style chicken with mushrooms, rosemary, and thyme $6.00
  • Pot au Feu classic French stew with potatoes, cabbage, carrots, and beef $6.00
  • Sundried Tomato Pasta Salad $4.75
  • Moroccan Tuna and Couscous Salad $4.75
  • Butter Horns $2.75         Fruit Tarts $3.00               

 

Wednesday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Breakfast Sandwich grilled egg, bacon and cheese sandwich $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Vegetarian Chili with Jalapeño Cornbread, spicy stew with beans, lentils, onions, tomato, and peppers topped with melted cheese $5.50
  • Fresh Salmon stuffed w/shrimp mousse, rice, and vegetables $6.50
  • Japanese Roasted Soy and Butter Chicken – Chicken legs and thighs marinated in a soy butter miso sauce with roasted potatoes $6.00
  • Navy Bean Ragout $5.50
  • Baby Shrimp and Rice Salad w/mango, mint and almonds $4.25
  • BLT w/Cheddar and Avocado Panini $5.50
  • Cinnamon Buns $2.75    Butter Tarts $3.00     Mousse Cups $2.75        

 

Thursday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Ham and Eggs eggs cooked any style with ham, hash browns and toast $4.00
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • Buffalo Chicken Caesar Wrap spicy chicken wrapped in Caesar dressed greens and grilled $5.50
  • Chicken Cacciatore – Italian style hunters’ chicken in tomato sauce w/bell pepper & mushroom $6.00
  • Eggplant parmesan – Thick sliced French-style eggplant coated in panko crumbs and topped with tomato sauce & parmesan cheese. Served with wild mushroom risotto and Comet mac n cheese $6.00
  • Fettuccini Bolognese beef Bolognese tossed with fresh made pasta noodles $6.00
  • Thai Noodle Salad w/pan-seared shrimp $5.25
  • Cheese & Pizza Buns $2.75    Tiramisu $3.00        Seasonal Galette $2.75

 

Friday

  • Toasted Bagel and Cream Cheese $2.50
  • Chocolate Granola & Yogurt $2.75
  • Breakfast – Oatmeal fresh made oatmeal garnished with berries and brown sugar $3.25
  • Tuna Casserole tuna, mushrooms, peppers, and pasta baked with béchamel sauce $5.50
  • Soups of the Day: Carrot Ginger Soup and Pea Soup
  • American Diner Style Cheeseburgers served w/steak fries and house-made ketchup.  $6.00
  • Black Bean Burger house-made bean patty w/Havarti cheese, avocado & vine-ripe tomato $6.00
  • Crepes $2.50   Swiss Roll $2.75








Last modified on

RT @UsihChristopher: Important: Parents/guardians are required to assess students daily for symptoms of COVID-19 before the start of the school day using the daily screening questionnaire (checklist), available here: https://t.co/8Ma0f3SY62 Anyone who is experiencing symptoms cannot enter a school. https://t.co/YLWf6mf1iz

Students registered for hub online will receive an email by end of day Wednesday with a teacher introduction, info about how and where to log in and more. Check https://t.co/ee2XFbs1qB for more details. #cbehub #yycbe https://t.co/7MiZG7UAE0

Today is the first public Board meeting of the 2020-21 school year. We invite you to stream the meeting online starting at noon https://t.co/nvCl1fNgoJ #yycbe https://t.co/dNj3EMkOpC

The Ship to Shore program was piloted in three of our schools last year, connecting CBE students with the Royal Canadian Navy, HMCS Calgary and HMCS Tecumseh. https://t.co/SHtygBolKh #WeAreCBE @HMCSNCSMCalgary @RoyalCanNavy https://t.co/CCXMTngmgZ