CT Edibles Market Café Menu

Open Daily 9:00 am to 1:00 pm

Breakfast available until 11:30 am

Closed on weekends and holidays

Week of March 9

Smoothie Specials:

• Blueberry Banana
• Lychee Peach

Coffee Specials:

• Vanilla Custard Latte
• Hazelnut Cappuccino 

Monday

• Toasted Bagel with Cream Cheese $2.50
• Breakfast – Banana French Toast with chocolate tahini and bananas $4.00
• Soups of the Day: Carrot Ginger Soup and Pea Soup
• Butter Chicken with jeera rice and pakoras $6.00
• Chicken Biryani – In house made Indian style spice mix, marinated chicken w/saffron rice, and crispy onions and pakora $6.00
• Lentil Dahl – with potatoes and pakoras $6.00
• Bacon and Bean Burrito spicy bean filling with Spanish rice and cheese served with sour cream and Pico de Gallo $5.50
• Rosemary Ham, Cheddar and Tomato Panini $5.50
• Artisan Green Salad w/seasonal vegetables & herb ranch dressing $4.25
• Muffins $1.25                   Loaf Cakes $1.25               Cookies $ 1.25                 Squares $1.25

Tuesday

• Toasted Bagel with Cream Cheese $2.50
• Chocolate Granola & Yogurt $2.75
• Breakfast -Omelet - bacon, peppers, mushrooms, onions, tomatoes, and cheese $4.00
• Fresh Fruit Cup $3.00
• Soups of the Day: Carrot Ginger Soup and Pea Soup
• Italian Deli Focaccia assorted deli meats with lettuce, tomato, and cheese on focaccia bread $5.50
• Tartiflette – A potato, sautéed onion, and bacon casserole topped with Brie cheese $5.50
• Poulet Chasseur – French Hunter style chicken with mushrooms, rosemary, and thyme $6.00
• Pot au Feu classic French stew with potatoes, cabbage, carrots, and beef $6.00
• Sundried Tomato Pasta Salad $4.75
• Moroccan Tuna and Couscous Salad $4.75
• Butter Horns $2.75         Fruit Tarts $3.00               

Wednesday

• Toasted Bagel and Cream Cheese $2.50
• Chocolate Granola & Yogurt $2.75
• Breakfast – Breakfast Sandwich grilled egg, bacon and cheese sandwich $4.00
• Soups of the Day: Carrot Ginger Soup and Pea Soup
• Vegetarian Chili with Jalapeño Cornbread, spicy stew with beans, lentils, onions, tomato, and peppers topped with melted cheese $5.50
• Fresh Salmon stuffed w/shrimp mousse, rice, and vegetables $6.50
• Japanese Roasted Soy and Butter Chicken – Chicken legs and thighs marinated in a soy butter miso sauce with roasted potatoes $6.00
• Navy Bean Ragout $5.50
• Baby Shrimp and Rice Salad w/mango, mint and almonds $4.25
• BLT w/Cheddar and Avocado Panini $5.50
• Cinnamon Buns $2.75    Butter Tarts $3.00     Mousse Cups $2.75        

Thursday

• Toasted Bagel and Cream Cheese $2.50
• Chocolate Granola & Yogurt $2.75
• Breakfast – Ham and Eggs eggs cooked any style with ham, hash browns and toast $4.00
• Soups of the Day: Carrot Ginger Soup and Pea Soup
• Buffalo Chicken Caesar Wrap spicy chicken wrapped in Caesar dressed greens and grilled $5.50
• Chicken Cacciatore – Italian style hunters’ chicken in tomato sauce w/bell pepper & mushroom $6.00
• Eggplant parmesan – Thick sliced French-style eggplant coated in panko crumbs and topped with tomato sauce & parmesan cheese. Served with wild mushroom risotto and Comet mac n cheese $6.00
• Fettuccini Bolognese beef Bolognese tossed with fresh made pasta noodles $6.00
• Thai Noodle Salad w/pan-seared shrimp $5.25
• Cheese & Pizza Buns $2.75    Tiramisu $3.00        Seasonal Galette $2.75

Friday

• Toasted Bagel and Cream Cheese $2.50
• Chocolate Granola & Yogurt $2.75
• Breakfast – Oatmeal fresh made oatmeal garnished with berries and brown sugar $3.25
• Tuna Casserole tuna, mushrooms, peppers, and pasta baked with béchamel sauce $5.50
• Soups of the Day: Carrot Ginger Soup and Pea Soup
• American Diner Style Cheeseburgers served w/steak fries and house-made ketchup.  $6.00
• Black Bean Burger house-made bean patty w/Havarti cheese, avocado & vine-ripe tomato $6.00
• Crepes $2.50   Swiss Roll $2.75