The Ernest Manning Cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a reasonable cost.
Weekly Menu
Monday, October 2
Bacon-wrapped Cowboy Steak, Mac & Cheese, Caesar Salad
Tuesday, October 3
Herb Crusted Chicken Supreme, Pesto Cream Pasta, Seasonal Vegetables
Wednesday, October 4
Breaded Chipotle Chicken Burger with Fries
Thursday, October 5
Thanksgiving Dinner – Smoked Turkey, Mashed Potatoes, Stuffing, Roasted Carrots and Cauliflower, Demi-glace, Cranberry Sauce
All forms of payment (cash, debit, credit, Apple Pay) are accepted.