The Ernest Manning Cafeteria  provides hot lunches, soups, sandwiches, desserts and beverages at a reasonable cost. 

Weekly Menu

Monday, October 2

Bacon-wrapped Cowboy Steak, Mac & Cheese, Caesar Salad

Tuesday, October 3

Herb Crusted Chicken Supreme, Pesto Cream Pasta, Seasonal Vegetables

Wednesday, October 4

Breaded Chipotle Chicken Burger with Fries

Thursday, October 5

Thanksgiving Dinner – Smoked Turkey, Mashed Potatoes, Stuffing, Roasted Carrots and Cauliflower, Demi-glace, Cranberry Sauce

All forms of payment (cash, debit, credit, Apple Pay) are accepted.